Cardamoms are grown in the Hills of Kerala, Karnataka and Tamilnadu in the elevations about 3000 to 3500 ft under shade trees with fair rainfall areas. The season is from August to February every year with five rounds of picking according to the maturity of Cardamoms. Cardamoms are dried in the closed chamber by passing heat air through pipes from 32 to 36 hrs with constant heat to maintain the green colour and graded according to size and colour.
In "Japan" we have a very good name for our quality. With sincerity and hard work of our team, we have carved a niche for ourselves in this domain by offering Green Elaichi.
We are successfully meeting the varied needs of our patrons by offering a wide gamut of Cardamom Seed as per their precise needs. In order to cater the diversified demands of our clients, we have been able to provide a unique range of Green Cardamom.
Due to the support of diligent supplier, we offer an extensive series of Green Cardamom. We offer this at nominal costs. Since the year of establishment, we are engaged in presenting the supreme quality Green Cardamom. The offered cardamom is used as cooking and flavorings spices in both food as well as drink.
This cardamom is processed by our supplier's skilled professionals in the most suitable environment. Our cardamom is highly acknowledged for its unique taste and fragrance. We offer this cardamom to our clients which is free from Contamination.